Mon - Sat 4-5P
SNACKS
BILLY’S OLIVES
marinated with, yuzu kosho, shallots, soy sauce and olive oil
SCALLION MILK BUNS (4)
caramelized onion butter and aonori
CHICKEN KARAAGE WITH HOT HONEY
PROPER ENGLISH CHIPS
tossed in beef tallow with garlic aioli
FILET-O-FISH BAO
Cheese, Yuzu tartare sauce and ikura
SIPS
FEATURE WINE
5oz
WINE FLIGHT
three 2oz pours
MILLER HIGH LIFE
The champage of beers
APERITIVO
WHILE YOU’RE WAITING FOR SOMEONE WHO’S LATE, LATE, LATE...
BILLY’S OLIVES
marinated with, yuzu kosho, shallots, soy sauce and olive oil
SCALLION MILK BUNS
served with caramelized onion butter, aonori
upgrade to a chip butty (according to Alice, a chip butty is a french fry sandwich!)
PROPER ENGLISH CHIPS
triple cooked thick cut fries tossed in beef tallow, served with garlic aioli
upgrade to a chip butty (according to Alice, a chip butty is a french fry sandwich!)
TERRINE
smoked ham hock, mostarda, piccalilli, sourdough bread
“EAT YOUR VEGETABLES!”, SAYS THE WHITE RABBIT
CHARRED ROMAINE SALAD
miso almond vinaigrette & almond gremolata
ROASTED CARROTS
horseradish buttermilk crema, chimichurri & herb crumb
MUSHROOM LO BOK GO
our take on a chinese classic — shiitake mushroom, onion and rice flour cake pan seared, served with black garlic aioli and mushroom conserva
THE QUEEN OF THE TABLE!
CURED NORI WRAPPED SALMON
karashi emulsion, apple, radish & charred scallion oil
ROTATING SAUSAGE
house made sausage served with house ketchup
UDON
Udon noodles, pork & fermented mustard greens, sake cream and furikake
DUCK BREAST
rutabaga pomme anna, seasonal vegetables and chinese five spiced jus
ELK & SQUASH 3 WAYS
pan roasted elk served with roasted, pickled and pureed squash finished with dark chocolate jus
MON-SAT 10P TIL LATE
LATE NIGHT
MARINATED OLIVES
PROPER ENGLISH CHIPS
tossed in beef tallow with garlic aioli
TOASTED SAMMY
Ham and english cheddar with sweet and sour onions / Brie, apple and house chutney
CHEESE SELECTION
SAMPLE MENUS, SUBJECT TO CHANGE